Head Chef - Luxury Nature Reserve - Cape Town
- Camps Bay, Cape Town
- Permanent
- Full-time
- Design and develop seasonal menus that reflect local flavours, fresh ingredients, and innovative techniques.
- Oversee daily kitchen operations, including inventory management, cost control, and compliance with health and safety regulations.
- Maintain the highest standards of food quality, presentation, and customer satisfaction.
- Collaborate with the management team to create unique dining experiences tailored to our discerning guests.
- Train and mentor junior staff, fostering a culture of continuous improvement and creativity.Minimum Requirements- Proven experience as a Head Chef in fine dining and 5-star boutique environments.
- Strong leadership, organisational, and communication skills.
- Passion for sustainable and locally sourced ingredients.
- Ability to work under pressure in a fast-paced, high-end environment.*Application:*
If you are a visionary chef with a passion for excellence, we invite you to apply for this prestigious role and elevate our culinary experience to new heights. If no reply is received within 4 business days please consider your application un successful