Demi Chef
- Western Cape
- R122,400-145,200 per year
- Permanent
- Full-time
Western Cape. Stellenbosch
R10 200 - R12 100Our client in the Hospitality industry is looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term successMinimum requirements:
- Culinary Certificate/Diploma
- Preferably 2-3 years previous experience as a Demi Chef De Partie
- Excellent interpersonal- & communication skills, written and verbal
- Strong customer service orientation with excellent people skills
- Ability to maintain a professional working relationship with all departments
- Comfortable in dealing with very distinguished clientele
- Honesty, Flexibility and Accountability
- Friendly, helpful and outgoing
- Professional manner and attitude
- Punctual & self-disciplined
- Extreme attention to detail
Apply via our websiteIf you do not hear from us within 5 days, please accept that your application was unsuccessful