Quality Assurance Intern
- Umtata, Eastern Cape
- Training
- Full-time
- Ensuring quality products are produced.
- Practical work exposure in Quality Management
- Site internal & external audits
- Technical Support/Trouble shooting.
- Food safety & quality control
- Technical support/troubleshooting
- Support of food safety culture plan on site.
- You will be provided with formal and informal guidance throughout the duration of the program.
- Grade 12
- Studying towards a National Diploma: Food Technology (final year)
- Tertiary institution logbook (stipulating the relevant exposure and experience needed)
- Good understanding of Occupational Health and Safety Standards
- Quality Management Principles
- Analytical thinking
- Proactive communication skills
- Decision making ability.
- Numerical ability
- Proactive
- Innovation/Continuous improvement
- Accountability
- Sense of urgency/results orientated.
- Learning aptitude
- One year workplace exposure and learning experience
- Working in a pressurised factory environment
- Working in the quality team on site across all manufacturing teams