Quality Assurance Intern

Gaining practical exposure and experience in our Bakery QC/QA processes by doing the following:

Ensuring quality products are produced.
Practical work exposure in Quality Management
Site internal & external audits
Technical Support/Trouble shooting.
Food safety & quality control
Technical support/troubleshooting
Support of food safety culture plan on site.
You will be provided with formal and informal guidance throughout the duration of the program.