Job SummaryCommis Chef - Luxury Wine Estate | StellenboschSalary: Negotiable Depending on ExperienceKendrick Recruitment is currently seeking a dedicated and enthusiastic Commis Chef to join the culinary team at a renowned luxury wine estate located in Stellenbosch. This is an excellent opportunity for an up-and-coming chef with a passion for fine cuisine and a desire to grow within a professional kitchen environment.Key Responsibilities:Prepare all food items in accordance with recipes and quality standardsAssist with receiving and storing deliveriesConduct daily checks of mise-en-place to ensure freshness and qualityMaintain proper stock rotation to ensure minimal wastageDemonstrate knowledge of menu items, daily features, and promotionsKeep all work areas, equipment, and utensils clean and well maintainedFollow kitchen procedures and adhere to service standardsComply with food safety and sanitation regulations at all timesRequirements:Culinary diploma or relevant certificate1-2 years' previous experience in a 5-star restaurant or similar fine dining environment preferredWillingness to work flexible shifts, including weekends and public holidaysStrong interpersonal and communication skillsHigh attention to detail and a passion for qualitySelf-motivated and disciplined with a positive work ethicAbility to perform well under pressureFlexible, reliable, and accountableThis is a fantastic opportunity for a motivated chef to gain valuable experience within a refined and supportive kitchen setting, with ample opportunity for professional development.Kendrick RecruitmentRecruiter
