Restaurant in Jacobsbaai on the West Coast is looking for an Executive Chef. Candidates should possess over 8 years of senior chef experience and have a strong understanding of contemporary cuisine. Experience in a high end restaurant setting is crucial. The role requires the ability to oversee and manage the entire kitchen operation, with primary responsibilities including food preparation and quality assurance. The Executive Chef will also handle kitchen control systems and inventory management. Applicants must demonstrate teamwork capabilities and leadership skills to guide the kitchen brigade. Only seasoned professionals with solid references will be considered. Expertise in menu planning and food innovation is necessary, along with exceptional cooking skills. This position encompasses both culinary and managerial responsibilities. Job hoppers will not be entertained. A thorough knowledge of current food trends is required. Looking for a single person that can easily relocate. Assistance with finding accommodation can be arranged (for a single person only). Salary R 20 – 30 K CTC. Quote Reference RA148 when applying.The post appeared first on .