Assistant Food and Beverage Manager

• Support the Food and Beverage Manager in daily operations of the restaurant, bar, and events.
• Maintain high levels of guest service and satisfaction.
• Ensure staff are well-trained, motivated, and operating efficiently.
• Monitor stock levels, orders, and cost controls.
• Assist with menu planning, staff scheduling, and health & safety compliance.

• Minimum 2–3 years’ experience in a similar role within a luxury lodge or hospitality environment.
• Strong leadership and interpersonal skills.
• Knowledge of food and beverage service standards.
• Excellent communication and problem-solving abilities.
• Willingness to work in a remote bush environment with flexible hours.
• Relevant hospitality qualification advantageous.

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