Assistant Restaurant Manager
- Gauteng
- Permanent
- Full-time
- Food Service and Food & Beverage skills including menu planning.
- Experience in Training and managing staff.
- Sound financial acumen and understanding for Food Cost and Beverage Cost.
- Ability to multitask and work under pressure.
- 3 to 5 years valid experience in a similar role.
- Matric/Grade 12. Degree or Diploma in Hospitality would be advantages.
- Computer literate.
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