Hygiene Manager

• Tertiary qualification in Food Science or Meat Science
• Valid Food Safety Certification (HACCP, ISO 22000, ISO 14001, OHSAS 18001)
• At least 3 years experience working in a meat related environment
• Proven experience in a hygiene or sanitation management role, preferably within a food production or abattoir environment
• In - depth knowledge of food safety and hygiene regulations and standards
• Strong leadership and team management skills
• Excellent organizational and problem solving abilities
• Attention to detail and a commitment to maintaining high standards
• Ability to work in a fast paced and physically demanding environment
• Strong communication and interpersonal skills

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