Pastry Commis Chef | Luxury Wine Estate | StellenboschSalary: Negotiable DOE | Live-OutKendrick Recruitment is currently seeking a talented Pastry Commis Chef to join the culinary team at a prestigious luxury wine estate in Stellenbosch. This role is ideal for a passionate and creative individual eager to refine their pastry skills in a world-class hospitality environment.Key Responsibilities:Assisting the Pastry Chef with preparation and production of high-quality pastries and dessertsFollowing recipes and techniques to maintain consistency and presentation standardsEnsuring mise en place is completed to the required standard before serviceMaintaining cleanliness and organisation within the pastry kitchenAssisting with stock control, rotation, and storage of ingredientsSupporting the wider kitchen team as requiredRequirements:Previous pastry experience or relevant culinary training within a professional kitchen environmentPassion for pastry and a strong desire to grow and develop within the fieldCreative flair with an eye for detail in presentationAbility to work under pressure and maintain consistencyStrong team player with a positive and proactive attitudeFlexibility to work shifts, including weekends and public holidaysPackage:Salary: Negotiable depending on experienceLive-out position
