Pastry Chef de Partie
- Stellenbosch, Western Cape
- Permanent
- Full-time
- Knowledge, Skills and Qualities:
- Minimum 3 yearsâ experience in a similar establishment, high-end hospitality setting as a chef de partie
- Qualification in professional cookery is essential in all sections of the kitchen
- Ensure adequacy of mise en place
- Put effort into optimizing cooking process, with attention to speed and quality
- Consistency and smooth operationsÂ
- Assist other kitchen staff as needed, teamwork.
- Stay current on restaurants and industry trends.
- Own transport and valid driver's license will be beneficial
- Strong interpersonal and communication skills
- Stable track record
- Candidates already residing in the local vicinity of the winelands region will receive preference
- Able to work under pressure in a fast-paced environment with the flexibility to adapt to shifting dynamics.
- Warm, polished, and guest-focused demeanor, punctual and able to communicate with confidence.
- Flexibility to work weekends, public holidays, and evenings
- A vibrant and responsible approach with a cheerful and service orientated outlook
If youâre a hospitality professional with heart, soul, and high standards â and a love for wine, food, and people â weâd love to hear from you.
JobPlacements.com