ZMO 16588 - F & B Manager

• Oversee daily F&B operations, including kitchen, restaurants and banqueting needs.
• Plan menus, implement strategies and support events/promotions.
• Manage budgets, control costs, stock, and supplier relationships.
• Recruit, train, schedule and lead F&B staff.
• Ensure compliance with hygiene, health and safety regulations.
• Monitor guest feedback, resolve complaints and maintain quality.
• Prepare reports, SOPs and attend management meetings.

• Diploma or degree in Hospitality Management (or related field)
• Minimum 5 years experience in the hospitality industry
• At least 2-3 years in a supervisory or management role
• Proven experience managing food and beverage operations, including restaurants, banqueting and kitchen oversight

• Strong financial acumen and budget management skills
• Excellent leadership and team management abilities
• Passion for delivering exceptional guest experiences
• Strong communication and operational efficiency skills
• Hands-on, results-driven and proactive approach

• Medical Aid
• Provident Fund

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