Head Chef, Upmarket Restaurant, Cape Town
- Western Cape
- Permanent
- Full-time
- Proven experience as a Head Chef or Senior Sous Chef in an upmarket or fine dining restaurant.
- Strong leadership and team management skills.
- Exceptional creativity with a flair for modern, trend-conscious cuisine.
- Solid financial acumen in managing budgets and controlling costs.
- Passionate about hospitality and delivering a world-class dining experience.
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