Sous Chef

IntelliStaff

Stellenbosch, Western Cape
R9,500 per month
Permanent
Full-time

1 month ago

Job Summary Key Responsibilities:

Support the Executive Chef in all aspects of kitchen operations, including service, preparation, and quality control
Assist with the development and execution of seasonal menus based on estate-grown produce and local sourcing
Maintain rigorous standards of hygiene, safety, and sustainability
Contribute to the training, mentorship, and management of the kitchen team
Collaborate with the wine team / FOH team to ensure exceptional food and wine pairing experiences

Knowledge, Skills and Qualities:

Minimum 3–5 years' experience in a senior kitchen role within fine dining or luxury hospitality.
Diploma in professional cookery is preferred
Stable track record
Excellent record of kitchen management
Excellent time management skills
High level of attention to detail
Capable of delegating multiple tasks and provide excellent support
Demonstrated passion for sustainable and ethical food practices
Deep understanding of local, seasonal ingredients and heritage cooking techniques
Strong leadership, communication, and team development skills
Must be computer literate

If you’re a hospitality professional with heart, soul, and high standards — and a love for wine, food, and people — we’d love to hear from you. We are looking for a chef who is not only skilled and reliable, but who shares our passion forIntelliStaffRecruiter

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