
Chef de Partie (Breakfast Kitchen)
- George, Western Cape
- Permanent
- Full-time
- Food preparation & presentation to 5 star standards, also noting guest preference / dietary requirements
- Contributing ideas and assist in the roll-out of potential additional revenue streams / business opportunities
- Assist Sous Chef (e.g. menu writing, trend research, etc.)
- Par stock, costing, rotation & stock take
- Supervision, motivation, training & performance management of staff
- Ensure Operating equipment (OE) is well maintained
- Adherence to all health & safety requirements, including utmost cleanliness, recycling, pest control & general waste management
Closing date:
11 September 2025
How to apply:
You can apply online atPLEASE NOTE:
The Company’s Employment Equity Plan will be taken into consideration with all appointments. Should you not be contacted within two weeks of the closing date, please consider your application as unsuccessful.For more information please contact:Elsie Muller