
Senior Sous Chef
- Western Cape
- Permanent
- Full-time
- Culinary arts diploma
- 8+ years' experience within 5 star and / or international experience
- Fluent English and Afrikaans
- Computer literate - MS office
- Ability to work independently
- Organized
- Multi-tasking skills
- Leadership
- Communication
- Keeps abreast of culinary trends
- Passionate
- Dedicated
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