Financial Manager

• Managing and maintaining the accounting records
• Monthly preparation of the management accounts and executive summary, detailing variances against prior year and budget.
• Submission of monthly management pack to HO.
• Processing of all relevant monthly journal entries
• Process and reconcile all other bank account/s.
• Reconciling & processing of monthly payroll
• Reviewing of monthly VAT including of submission of VAT201 for Group Financial Controllers approval.
• Together with cost control team and respective HOD’s, ensure proper procedures and controls for purchasing, receiving, stores and requisitioning in line with B-BBEE regulations
• Maintaining fixed asset register and purchases
• Preparation of the annual budget
• Maintaining the debtors and suppliers age analysis
• Reviewing and authorising weekly & monthly payments for submission to head office.
• Co-ordinate with external auditors over the year end audit
• Oversee the financial performance and management of the company's various business units
• Conduct and participate in monthly feedback meeting
• Lead and mentor the finance team

• Minimum 5 years of financial management experience, with at least 2 years in the hospitality industry
• Bachelor’s Degree in Finance, Accounting, or a related field (essential)
• Completed SAICA/SAIPA/CIMA articles or equivalent (preferred)
• Proficient on SAGE Evolution and advanced Excel.
• Opera and Micros knowledge will be advantageous
• Excellent understanding of financial reporting standards (IAS, IFRS)
• Analytical acumen
• Ability to work in a pressurized environment with deadlines
• Good planning skills and organisation abilities.

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