Quality Assurance Analyst (FMCG Sector)

Imforce Recruitment

  • Johannesburg, Gauteng
  • Permanent
  • Full-time
  • 20 days ago
This role is responsible for supporting the ongoing maintenance and continuous improvement of product, service, and process quality standards. The ideal candidate will have a foundational understanding of quality control methodologies and a proactive approach to identifying and resolving quality issues in a fast-paced production environment.Requirements:
  • Diploma or degree in Food Tech/ Biotech/ Food and Nutrition or Anaylitcal Chemistry
  • 1-2 years relevant experience
  • FMCG, Manufacturing sector experience essential.
  • Proven abililty to manage, maintain and deliver against Customer requirements.
  • Analytical skills, communication skills, conflict management and report writing skills.
Duties:
  • Support the establishment, implementation, maintenance and continuous improvement of the food safety and quality systems such as FSSC 22000, product safety and regulatory standards.
  • Enhance the sites food safety and product quality culture.
  • Conduct data-based statistical analysis to identify trends, quality, and food safety improvement in product and process performance.
  • Ensure adherence to established quality standards and regulatory standards and procedures.
  • Develop and maintain quality standards and procedures in collaboration with functional departments.
  • Assist with trend analysis and documentation, actionable reports.
  • Develop inspection methods to analyze product.
  • Identify areas for improvement, identifying root causes and supporting continuous improvement.
  • Enforce customer requirements, company policies, and procedures.
  • Participate in house quality complaints investigations, investigation on non-conformance and ensure close out procedures.
  • CCP / OPRP Monitoring / Verification, Quality and other inspections, product specifications and failure investigations.
  • Departmental audits and traceability.
  • Monitor, maintain and practice food safety.
Leadership Standards
  • Provide exemplary character for food safety and culture.
  • Maintain inter-departmental relationships for overall good work ethic.
  • Communication skills on all levels.
Key Performance Indicators
  • Quality output
  • Reduction of non-conformances
  • Teamwork
  • Customer service levels and reduction of customer complaints
Skills and Attributes
  • Analytical skills
  • Attention to detail
  • Communication skills
  • Problem-solving skills
  • Computer proficiency
  • Technical and non-verbal communication
  • Good planning and organizational intelligence
  • Ability to work as team

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