
Demi Chef de Partie (Pastry)
- George, Western Cape
- Permanent
- Full-time
- Food quality & preparation – monitor food delivery & quality; prepare food as per specific area, according to specified menus, standards and in line with costing and portions;
- Care of operating equipment – cleaning & correct storage;
- Advise senior chefs of food status at end of shift;
- Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.
Closing date:
11 September 2025
Where to apply:
You can apply online atPLEASE NOTE:
The Company’s Employment Equity Plan will be taken into consideration with all appointments. Should you not be contacted within two weeks of the closing date, please consider your application as unsuccessful.For more information please contact:Nosipho Vuso