Farm Manager

• Grade 12
• Additional Agricultural qualification would be an advantage
• 5 - 7 years experience in a senior position
• 5 years experience with carrots, sweet potatoes, beetroot and cabbage
• Plan, coordinate, and oversee the full production cycle of vegetable crops, from soil preparation to harvesting and post-harvest handling
• Develop and implement effective planting schedules based on seasonal cycles, market demand, and crop rotation principles
• Manage crop-specific cultivation practices, including irrigation, fertilization, pest and disease control, and weed management
• Supervise and train farm workers, ensuring best practices are followed in planting, maintenance, and harvesting operations
• Monitor crop performance, soil health, and environmental conditions to ensure optimal yield and quality
• Operate and maintain farm machinery and irrigation systems, ensuring minimal downtime
• Maintain compliance with agricultural regulations, food safety, and hygiene standards
• Oversee record-keeping for inputs, outputs, labour, costs, and crop performance for accurate reporting and budgeting
• Coordinate logistics for produce delivery and liaise with buyers, markets, and supply chain stakeholders
• Implement sustainable farming practices to improve long-term soil productivity and reduce environmental impact
• Ensure compliance with health and safety protocols for staff and operations

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