Restaurant Manager
- Nelson Mandela Bay, Eastern Cape
- Permanent
- Full-time
5 years in Managing a Restaurant including FOH, being involved in the BOH, takeaways, and Events (120-seater)
Must have events experience
Must be well-presented & enthusiastic
Have own, reliable transport and license
Fluent in English & AfrikaansResponsibilities:Manage and oversee the FOH (120 seaters) during restaurant hours and functions (small to medium functions
Manage Restaurant staff including FOH, BOH, and events staff
Oversee that all opening and closing duties of the outlets are completed correctly and that cleanliness and maintenance are maintained
Responsible for daily deposits, and the correct operation of the POS systems
Balancing of all daily and nightly cash drawers and POS
From time to time manage entire restaurant when GM is not around
Assist with overall ordering and operations
Assist clients and patrons
Assist with booking of tables, functions and produce quotations for functions
Assist with function set up and management thereof – small to medium size functions
Ensure that all guests needs, and complaints are responded to quickly and efficiently
Co-ordinate and prepare staff rosters
Maintain appropriate standards of conduct, uniform, language and grooming of all staff
Ability to handle all disciplinary actions
Ensure daily, weekly and monthly meetings are held
Ability to work independently and under pressure
Excellent interpersonal- & communication skills
Excellent people skills
Strong customer/guest service orientation
Comfortable in dealing with very distinguished clienteleThe post appeared first on .
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