Head Chef
- Cape Town, Western Cape
- Permanent
- Full-time
Professional Experience & Expertise
- Proven experience as a Head Chef, preferably in seafood or upscale restaurant environments.
- For seafood establishments, 10+ years of relevant culinary expertise is often sought.
- Culinary degree or diploma, or equivalent certification (Culinary Science, hotel management, etc.).
- Health & safety credentialssuch as food hygiene certificates recognized in South Africa.
- Strong leadership and communication, ensuring an efficient and motivated kitchen team.
- Creative menu development and operational organizationability to innovate while maintaining discipline and consistency.
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