Job SummaryChef de Partie - Luxury Restaurant | StellenboschSalary: Negotiable Depending on ExperienceLocation: Stellenbosch, Western CapeKendrick Recruitment is now seeking a skilled and passionate Chef de Partie to join the culinary team of a luxury restaurant situated in the heart of Stellenbosch. This is a fantastic opportunity for a talented individual with a strong culinary foundation to thrive in a high-end, fast-paced kitchen environment.Key Responsibilities:Prepare and present high-quality dishes within your sectionEnsure all food preparation meets restaurant standards and presentation expectationsAssist with the smooth running of the kitchen during serviceMaintain cleanliness and organisation of workstations at all timesMonitor stock levels and communicate shortages to senior chefsAssist in the training and supervision of junior kitchen staffFollow all health, hygiene, and safety procedures diligentlyContribute to menu development and suggest improvements when appropriateKey Requirements:Formal culinary training or relevant professional qualificationMinimum of 2-3 years' experience in a similar role within a fine dining or high-end kitchenStrong understanding of cooking techniques and kitchen operationsAbility to work under pressure while maintaining consistency and attention to detailGood communication skills and ability to work well within a teamPassionate about food, ingredients, and seasonal produceWillingness to work flexible hours, including evenings, weekends, and public holidaysTo apply, please send your CV to Kendrick Recruitment. Only shortlisted candidates will be contacted.Kendrick RecruitmentRecruiter
