Sous Chef | Luxury Estate | FranschhoekSalary: R17,000 – R19,500 (Negotiable, DOE)Location: Franschhoek | Western CapeKendrick Recruitment is currently seeking a talented and motivated Sous Chef for a luxury estate located in the beautiful winelands of Franschhoek. This position is perfect for a culinary professional with a passion for fine food, a strong sense of creativity, and the ability to work within a high-end, fast-paced environment.Key Responsibilities:Support the Head Chef in the daily operation of the kitchenOversee kitchen operations in the absence of the Head ChefMaintain high standards of food quality, presentation, and consistencyAssist with menu planning, costing, and inventory controlEnsure all health and safety regulations are adhered toLead and train junior kitchen staff to maintain a smooth workflowMonitor stock levels and assist with stock ordering and supplier relationsRequirements:Minimum of 3–5 years’ experience in a similar role within a luxury environmentFormal culinary training or relevant qualificationStrong leadership and communication skillsProven ability to work under pressure and maintain attention to detailPassion for food, creativity, and a commitment to excellenceFlexibility to work shifts, weekends, and public holidays as requiredThis is a fantastic opportunity to be part of a prestigious property offering exceptional culinary experiences. If you meet the above criteria and are ready to take your career to the next level, we encourage you to apply by sending through your CV.Please note: Only shortlisted candidates will be contacted.
