Senior FOH Manager
- Mossel Bay, Western Cape
Duties: Oversee and manage all front-of-house operations, ensuring a seamless and welcoming experience for every guest Lead, train, schedule, and inspire FOH staff to uphold th…
Inventory Manager jobs in Mossel Bay
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Shop Manager George
- Mossel Bay, Western Cape
Our client is seeking a Shop Manager to oversee operations in both the George and Mossel Bay branches. The role will be based in George, with the expectation to travel to the Mos… -
Store Manager
- Hartenbos, Western Cape
- R15,000 per month
Job Summary What you’ll be doing: Running day-to-day store operations – sales, staff, stock, the works Leading and motivating your team to smash sales targets Making sure the … -
Store Manager
- Hartenbos, Western Cape
What youll be doing: Running day-to-day store operations sales, staff, stock, the works Leading and motivating your team to smash sales targets Making sure the store looks gre… -
Junior FOH Manager
- Mossel Bay, Western Cape
Duties: Assist in overseeing day-to-day front-of-house operations, including customer service and hosting. Support the FOH Manager in supervising, training, and scheduling FOH s… -
Junior FOH Manager
Craven Cottage CC
- Mossel Bay, Western Cape
- R15,000-21,000 per month
Job Summary Duties: Assist in overseeing day-to-day front-of-house operations, including customer service and hosting. Support the FOH Manager in supervising, training, and sche… -
Senior FOH Manager
Craven Cottage CC
- Mossel Bay, Western Cape
- R15,000-21,000 per month
Job Summary Duties: Oversee and manage all front-of-house operations, ensuring a seamless and welcoming experience for every guest Lead, train, schedule, and inspire FOH staff … -
Senior Sous Chef
- Mossel Bay, Western Cape
Duties: Lead and supervise kitchen staff to ensure smooth and efficient service Maintain exceptional standards for food quality, consistency, and presentation Support with sche… -
Senior Sous Chef
Craven Cottage CC
- Mossel Bay, Western Cape
- R15,000-21,000 per month
Job Summary Duties: Lead and supervise kitchen staff to ensure smooth and efficient service Maintain exceptional standards for food quality, consistency, and presentation Suppo…