Key Responsibilities includes: Kitchen - Pan African Cuisine - preparation and maintenance of standards: Work closely with the Lodge Manager and Head Chef when it comes to the de…
Duties: Managing the HOD team Ensuring that the guest experience is of excellent quality and that guests expectations are met. Ensuring that all operational standards are met a…
Job Summary Duties: Managing the HOD team Ensuring that the guest experience is of excellent quality and that guest’s expectations are met. Ensuring that all operational standa…
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