🔪 Slice Your Culinary Journey as a Sous Chef in Cape Town! 🌆🌟 Kendrick Recruitment is on the lookout for a talented Sous Chef to bring culinary flair to a vibrant hotel in Cap…
Executive sous chef - Hotel - Cape Town Qualifications Required: ï‚· Relevant Tertiary Qualification ï‚· Strong knowledge of cooking methods, kitchen equipment, and best practices …
Junior Sous Chef 5 star hotel Cape Town Junior Sous Chef 5 star hotel Cape Town needed. Chef will have 4/5 star hotel experience or/and top 20 restaurant exp. Chef will be pa…
Junior Sous Chef 5 star hotel Cape Town Junior Sous Chef 5 star hotel Cape Town needed. Chef will have 4/5 star hotel experience or/and top 20 restaurant exp. Chef will be pa…
Upmarket Hotel & Restaurant is looking for a well presented, vibey Senior Sous Chef that is up to standard with new trends and can create exceptional dishes with only local and fre…
Executive sous chef - Hotel - Cape Town Qualifications Required: ï‚· Relevant Tertiary Qualification ï‚· Strong knowledge of cooking methods, kitchen equipment, and best practices …
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We supp…
Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Sous Chef as well as Executive Chef in…
Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Sous Chef as well as the Executive Che…
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We supp…
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We supp…
Job Summary: Assist the Pastry Chef in directing and overseeing team members and overall food presentation, production, and presentation in the entire pastry department. KEY RE…
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