Supervision and training of the kitchen staff in line with the company standard Preparation of food in line with the company standards of excellence Effective guest interaction t…
Preparation of food in line with company standards of excellence Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard Correct use and maintenance o…
Menu development Staff training Meal service Stock Take Maintaining acceptable GPs Kitchen Hygiene Implementing systems & procedures Implementing & maintaining standa…
Effective staff interaction to enhance staff satisfaction. Effective management of staff canteens. Administration of orders to minimize shortages and wastage and effective stock …
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