Deputy Food and Beverage Operations Managers typically have a wide range of responsibilities, which can include: Ensuring that the work environment is safe by following all local,…
Minimum requirements: Grade 12 and higher education Minimum 10 years’ experience as Production Manager Food safety or similar experience (HACCP, ISO, FSSC) Fumigation, Gradin…
At Oude Werf Hotel, every staff member plays a vital role in shaping the exceptional experience we offer to our esteemed guests. We genuinely care about our staff's well-being, pro…
Head Chef | Sabi Sands Game Reserve | Luxury River Lodge We are looking for an experienced HEAD CHEF with an absolute passion to train Junior Chefs. The luxury River lodge is loc…
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