Executive Chef
- Northern Cape
- Permanent
- Full-time
- 4–6 years of experience as an Executive Chef in a luxury game reserve or equivalent high-end establishment.
- Strong leadership skills with the ability to manage and motivate a diverse kitchen team.
- Expertise in menu development, food costing, and inventory management.
- A creative approach to cooking, with a focus on seasonal and local produce.
- Excellent knowledge of food safety and sanitation regulations.
- Ability to work flexible hours, including weekends and holidays, in a remote location.
- Professional culinary certification or degree is highly preferred
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