
Production Manager
- Cape Town, Western Cape
- Permanent
- Full-time
- To manage production to achieve targets most efficiently and cost-effectively.
- Increase the productivity of the department through efficient planning.
- Ensure efficient use of resources (staff, equipment, materials) in the department.
- Analyse statistical data to identify problem areas and opportunities.
- Timeously submit all production reports.
- To ensure that Food Safety and Quality Standards are always adhered to and remedial action is taken when required.
- To minimize risk to the organization through effectively managing company assets and maximizing processes and controls
- To learn key processes, layouts of services, production processes, and production flow layouts.
- To learn the automation of machines and the manufacturing procedures.
- To ensure compliance with all Safety, Health, and hygiene legislative requirements and company policies and procedures.
- To ensure that staff is trained, equipped, and motivated through effective staff management processes.
- To monitor costs to ensure operations are within budget and to maximise investment and utilization of resources.
- Bachelor's degree in Engineering, Business Management, or Operations Management
- 5-8 years' management experience in an FMCG production environment and /or technical experience in Operations
- Intensive knowledge of relevant legislation (HACCP, OSH Act, BCEA, EE, and SD)
- Extensive Project Management experience
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