Cleaner (CPT)

• Clean office areas daily, alternating different sections to ensure proper cleaning during the course of a week. This includes vacuuming, dusting, cleaning of skirtings and window sills.
• Empty rubbish bins of designated areas daily.
• Clean toilets daily, following check list.
• Check toilets in the afternoon to ensure the correct supply of paper when staff arrive in the mornings.
• Clean staircases thoroughly at least 3 times a week.
• Spot clean any area as and when necessary, for instance spills on stairs.
• Wash cups and dishes after tea or meal times.
• Top up canisters with consumables (e.g tea, coffee etc.) regularly to ensure enough supplies are available for staff.
• Ensure kitchen is organised in such a manner that staff can do their own washing up as required (for instance making sure clean and dry dish cloths are always available.)
• Clean open areas, such as Reception, space around goods lift, or the boardroom, at least three times a week.
• Clean boardroom as a team when events or special meetings were held.
• Check your entire area at least once a week to see if there are anything that needs special attention, for instance cleaning of spots on walls or dust on large wall surfaces.
• Prepare tea or coffee according to requests from Reception and present to guests on a tray maintaining the professional image of the company.

• Basic numeracy and literacy
• Ability to follow instructions
• Ability to work alone or in a team
• Understanding of customer service
• Correct cleaning practices

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