Food Safety Coordinator

• Monitor and oversee compliance with food safety standards (HACCP, FSSC 22000, GMP, SANS).
• Maintain and update HACCP systems and food safety programs
• Conduct internal audits and support external audit readiness.
• Train staff on food safety and hygiene practices.
• Monitor sanitation, pest control, and environmental testing.
• Ensure traceability systems are in place and effective.
• Manage food safety documentation and reporting.
• Assess supplier compliance and incoming goods.
• Liaise with external bodies (health inspectors, auditors, regulators) as needed.
• Stay current with food safety legislation and liaise with regulators.
• Driving performance excellence.
• Living the company values and adhering to all policies and procedures.

• 25 years' experience in food safety within a cold storage or logistics environment.

• Matric and Diploma or degree in Food Technology or a related field.

• Strong knowledge of food safety standards for food handling and storage.
• Experience with cold chain monitoring, temperature control, and traceability systems.
• Skilled in conducting internal audits, managing non-conformities, and preparing for regulatory inspections.

• Comfortable using digital systems for monitoring, reporting, and compliance tracking.
• Strong problem-solving skills and ability to work independently or in cross-functional teams
• Attention to detail in monitoring Critical Control Points (CCPs) and food safety risks.
• Strong knowledge all food safety regulations
• Proficiency with logistics software and tools (MS Office and WMS).
• Excellent verbal and written communication skills - clear and effective with both team members and clients.
• Ability to adapt quickly in a fast-paced and ever-changing environment.

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