Supervisor

• Inspection of incoming raw material, primals and dry stock.
• Supervising the cutting, deboning, spicing, grinding, mixing,

• Effective management and control of allergens and

• Managing the packing process according to company

• Reach daily service level targets.
• Know quality control requirements.

• Supervise and control subordinate's activities to ensure

• Supervise time and attendance of all subordinates.
• Ensure disciplinary procedures are applied adequately.
• Assure stable employee relations by managing conflict

• Ensure acceptable personal hygiene of all staff at all times.
• Manage correct use of PPE at all times.
• Process and product hygiene standards maintained at all

• All duties are performed according to the company Group

People Dimension