Senior Pastry Chef – 5-Star Lodge in Limpopo💰 Salary: R10 000 – R15 000 (Depending on experience)📍 Location: Limpopo🕐 Urgent Position – Immediate Start Preferred!A prestigious 5-star lodge in Limpopo is urgently seeking a highly skilled and creative Senior Pastry Chef to lead their pastry team and create unforgettable dessert experiences.Responsibilities:-Create and execute high-end pastry dishes for à la carte and banqueting menus-Design seasonal and innovative dessert menus-Specializes in chocolate work, sugar artistry, and modern pastry techniques-Maintain top-quality presentation, taste, and consistency across all pastry offerings-Lead and mentor the pastry team, ensuring smooth kitchen operations-Collaborate closely with the Executive Chef and the kitchen teamRequirements:-3–5 years of experience in a senior pastry role within a fine dining or luxury lodge/hotel environment-Formal qualification in Pastry or Patisserie-Strong leadership, time management, and mentoring skills-Deep knowledge of contemporary pastry trends and techniques-Passion for culinary excellence and working in a fast-paced kitchenIf interested, please apply to Ilze@corecruitment.com
