Food and Beverage Branch Manager

• Relevant food and beverage qualification.
• 2-3 years relevant food and beverage experience.
• Valid driver’s license.

• Ensure compliance with health and safety regulations regarding food preparation and serving.
• Building maintenance in kitchen and service areas.
• Ensure internal F&B processes are followed.
• Ensure the GAAP system is always up and running.
• Ensure the F&B facility is well maintained at all times, clean, tidy work and service areas.
• This includes the entire kitchen area, freezer/fridges/storerooms/service areas/dining areas/bar area.
• Ensure the cutlery and crockery is clean and in good condition for use by customers.
• Ensure cash up processes are followed in order to accurately account for/disclose and report on sales.
• Monitor food preparation, portion sizes and presentation of food to ensure that food is prepared and presented in an acceptable manner and according to quality standards.

• Good communication and Interpersonal skills.
• Demonstrates exceptional attention to detail.
• Strong People Management skills.
• Ability to work well under pressure and with minimum supervision.
• Ability to take accountability and excellent problem-solving skills.
• Must have a strong sense of customer focus.
• Attendance/Punctuality – Ensuring consistent reliability.
• Must be available 24/7 in case of emergencies.

Freerecruit