Restaurant General Manager (RGM)

• Oversee daily operations of the restaurant
• Manage and lead a team of staff members
• Ensure high levels of customer satisfaction
• Develop and implement operational policies and procedures
• Monitor financial performance and make adjustments as needed
• Maintain inventory levels and order supplies as required
• Handle customer inquiries and resolve any issues
• Ensure compliance with health and safety regulations

• Proven experience in a similar role within the hospitality industry
• Strong leadership and management skills
• Excellent communication and interpersonal abilities
• Ability to work well under pressure

• Degree or equivalent qualification in Hospitality Management or related field

• Minimum of 5 years' experience in restaurant management

• Understanding of food and beverage operations
• Proficiency in financial management
• Knowledge of health and safety regulations

• Certification in Food Hygiene and Safety
• Additional training in leadership or management

• Fast-paced restaurant environment
• Does require evening, weekend, and holiday work
• Physical demands such as standing for long periods and lifting heavy objects

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