Supervisor (Meat Casing)
Talent Genie
- Cape Town, Western Cape
- Permanent
- Full-time
- Production Oversight: Direct and coordinate the daily operations of the meat casing department, ensuring production targets, quality standards, and deadlines are met.
- Team Leadership: Supervise, train, and mentor staff, promoting a positive work environment and ensuring staff adhere to health and safety regulations.
- Quality Control: Implement and monitor quality control measures to meet both internal and external standards and regulations. Address any issues that may affect the quality of the product.
- Process Improvement: Continuously assess production processes for efficiency and effectiveness, implementing improvements where necessary to reduce costs, enhance quality, and increase productivity.
- Equipment Maintenance: Oversee the maintenance and proper operation of production equipment, ensuring any malfunctions are promptly addressed.
- Compliance: Ensure all activities comply with legal and company standards, including health and safety, hygiene, and environmental regulations.
- Inventory Management: Monitor inventory levels of raw materials and supplies, coordinating with procurement to ensure adequate stock is maintained for uninterrupted production.
- Reporting: Compile and present regular reports on production performance, challenges, and progress towards targets to senior management.
- Leadership: Strong leadership skills with the ability to motivate and manage a team effectively.
- Problem-Solving: Excellent problem-solving skills to quickly address and resolve issues that arise during production.
- Communication: Clear and effective communication skills, both verbal and written, with the ability to convey information to team members and management.
- Attention to Detail: High level of attention to detail to ensure the quality of the product and adherence to safety standards.
- Time Management: Ability to manage time effectively, ensuring efficient production schedules and meeting deadlines.
- Adaptability: Flexibility to adapt to changes in production requirements and to implement new processes as needed.
- Education: A minimum of a High School Diploma or equivalent; a degree in Food Science, Business Management, or a related field is preferred.
- Experience: At least 3 years of experience in a supervisory role within the meat processing industry, specifically with meat casing production.
- Certifications: Certifications in food safety, quality control, or related areas are highly desirable.
- Technical Skills: Proficiency in using industry-standard software for inventory management and production scheduling.
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