
Sous Chef (Mpumalanga, White River)
- Nelspruit, Mpumalanga
- Permanent
- Full-time
Minimum Requirements
- Culinary Certificate or Hospitality Management Diploma qualification will be an advantage
- At least 3 years’ experience within the hospitality industry in 4 star property.
- Must have at least 18 months of management or supervisory experience
- Must be standards and quality orientated
- Good knowledge of Food trends and inventory experience.
- High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
- Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
- High degree of self-motivation and ambition
- Skills to work both independently and as part of a team
- Time management
- Accountable for achieving budgeted food cost of sales for the property.
- Maintain and control of all food procurement, goods receiving, storage, issuing, stock taking, stock analysis, waste control and stock security procedures.
- Contributes to ensuring that guest satisfaction is established and maintained by the employees.
- Contributes to maintaining appropriate staffing levels.
- Excellent knowledge of Opera with specific reference to Point of Sales.