To prepare all products in accordance with the standard operating procedures, with strict adherence to Health and Safety standardsRequirements:– Portion ingredients and cooked products using approved procedures– Hold and monitor product quality by checking and acting upon expiration dates and times for each product– Ensure the correct use of product holding equipment in respect of holding times and temperatures– Follow all standard procedures and schedules for cleaning and sanitizing food preparation and storage areas equipment and utensils– Capture product preparation information and monitor product quality by checking and acting upon expiration dates and times for products– Be obsessed about product quality by ensuring product is prepared and served to customers as per franchise standards and every customer is satisfied– Perform other duties from time to time as requested by the Restaurant General Manager/Assistant Manager/Shift SupervisorView and apply for this and other vacancies online via Companies can expire their jobs at any time at their own discretion and without notice.The post appeared first on .