Brew Master
iStaff (Pty) Ltd
- Worcester, Western Cape
- Permanent
- Full-time
- National Diploma (Sciences) + 810 years in alcoholic beverage production (leadership role), or
- B-Degree (Sciences) + 5 years in senior FMCG role (preferred)
- Strong leadership, financial acumen, problem-solving, and communication skills
- Experience with SAP, Excise, WCM practises, HR/IR practices
- Experience with alcoholic beverage production
- Set and execute strategic goals aligned with divisional KPIs
- Lead and develop a high-performing, motivated team
- Manage site budgets, assets, and capital expenditure projects
- Oversee full distillation process, including brandy production and maturation
- Ensure raw material intake, stock control, and product dispatches run efficiently
- Drive adherence to safety, health, and environmental policies in the area
- Ensure compliance with Excise regulations, OHSAct (legal appointee Section 16.2), and food safety standards
- Maintain and improve site Quality Management Systems
- Participate in sensory evaluation (product tasting) panels
- Promote continuous improvement through innovation and problem-solving
- Collaborate with internal stakeholders (supply chain, finance, HR) and external suppliers
- Support audits, reporting, and loss control initiatives
- Drive adherence to company standards and best practices
- Foster a culture of accountability, sustainability, and operational discipline
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