Breakfast Chef

Bright Placements

  • Western Cape
  • Permanent
  • Full-time
  • 22 hours ago
Job Summary Qualifications & Requirements
  • Educational Background
A culinary qualification is highly valued—Diploma, Certificate, or Degree in Culinary Arts, Hospitality, or Hotel Management. * Drivers licence
  • Experience
Ideally, 1–3 years of experience in hotel kitchens, particularly in breakfast or similar full-service environments.
Higher-end establishments may expect experience in 5-star or boutique operations. * Food Hygiene CertificationAcquiring a formal Food Hygiene certificate is often required or strongly preferred. * Technical & Office SkillsFamiliarity with stock control or materials management systems, and basic computer skills (MS Office, ordering software). * Soft SkillsExcellent communication, team collaboration, composure under pressure, proactive attitude, and a keen eye for detail. * Physical CapabilityEarly shifts, prolonged standing, lifting, and a fast-paced environment may be part of daily life.Bright Placements (PTY) LtdRecruiter

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