Cook

• Prepare and cook daily meals as per the set menu and schedule.
• Plan menus in consultation with management, ensuring variety and balanced nutrition.
• Maintain cleanliness and hygiene in the kitchen and dining area at all times.
• Monitor stock levels of ingredients and kitchen supplies; notify management for timely procurement.
• Ensure proper storage and labelling of food items to avoid spoilage.
• Maintain records of meals served, inventory used, and kitchen expenses (if required).
• Cater to special dietary needs when needed.
• Comply with health and food safety regulations and maintain all necessary documentation.

• Proven experience as a cook.
• Understanding of food safety and sanitation standards.
• Time management and multitasking skills.
• Ability to work independently with minimal supervision.
• Good communication and teamwork skills.

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