General Manager
- Durbanville, Cape Town
- Permanent
- Full-time
Manage front and back-of-house operations
Lead and motivate staff
Handle budgets, stock, and cost control
Ensure excellent customer service
Maintain health and safety compliance
Resolve customer and staff issues
Oversee ordering, suppliers, and schedulingRequirements:
5+ years restaurant management experience
Strong leadership and communication skills
Experience with budgets, POS, and stock systems
Customer-focused with problem-solving ability
Willing to work evenings/weekends
Own transport preferredPlease email your CV through to with a photo, salary expectation, location and availability
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