Catering Manager

• Collaborate with nutritionists and chefs to develop menus that support healthy eating and corporate wellness goals
• Adjust offerings for dietary restrictions (e.g., vegan, gluten-free, low-GI)

• Coordinate daily breakfast/lunch services, meetings, and executive boardroom catering
• Manage catering for internal events, workshops, and VIP functions
• Ensure on-time delivery and professional presentation

• Oversee catering for wellness programs (e.g., yoga retreats, mindfulness sessions, fitness challenges)
• Support health-aligned meal plans for wellness centre participants

• Supervise, train, and schedule catering staff
• Maintain a positive and motivated work environment

• Manage food and supply budgets, sourcing high-quality ingredients
• Monitor cost-efficiency without compromising health or quality
• Maintain inventory and ordering processes

• Ensure hygiene standards and food safety compliance (HACCP-aligned)
• Oversee cleanliness of kitchen and service areas
• Conduct regular quality checks and feedback reviews

• Tertiary qualification in Hospitality Management, Culinary Arts, or Nutrition (an added advantage)
• Minimum 5 years + in a catering management or hospitality supervisory role (Essential)
• Knowledge of nutrition and wellness-oriented meal planning
• Strong organizational, time-management, and multitasking abilities
• Excellent communication and client service skills
• Computer literate (Microsoft Office, basic catering software)

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