Description:We are seeking a highly skilled and passionate Sous Chef to join our culinary team at Urchin Restaurant, part of the prestigious Regency Hotel Cape Town.This is an opportunity to work in a fine‑dining environment that celebrates Modern Coastal Cuisine and the rich flavours of the Western Cape, while delivering world‑class hospitality.Requirements:· 6–8 years professional kitchen experience, with at least 3 years in a senior or sous chef role· Recognized culinary qualification· Proven background in fine dining or luxury hotels· Strong leadership, training, and kitchen management skills· Creativity and technical precision with a passion for seasonal, locally sourced produce· Ability to perform under pressure and maintain the highest standards of quality and hygieneQualifications:What we offer:· An inspiring, innovative kitchen environment· The chance to work with top‑tier ingredients and a talented team· A platform to showcase creativity while upholding the Urchin brand standards· Competitive package and opportunities for career growth within HyattIf you are ready for a new adventure in one of Cape Town’s most exciting culinary destinations, we’d love to hear from you.