Butchery ManagerParys Free State· Exp in Management with background in Butchery and Abattoirs·· Manage meat department, purchase all perishables for dept, receive and and rotate product.· Maintain sanitary work environment according to FDA regulations.· Process and receive customer payments for goods using POS system, providing correct change as required.·Qualified and relevant + 2 years experience as a manager related to dutiesGr 12 CompletedOwn TransportBased in Parys
