Job Summary • Welcoming clients. • Cleaning • Ensure that beverages and food are served timeously. • Performing duties of a cashier by transaction of the point of sale system • Serving foods, such as sandwiches or baked goods, grilled meal items, grinding and blending coffee beans, brewing coffee and tea, serving items to clients. • Adhering to all food safety regulations and quality controls. • Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. • To ensure availability to assist in the kitchen when required. • Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. • Cleaning and refilling condiment sets. • Setting tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good state of repair. • To be completely familiar with the composition of all menu items. • Serving food and beverages in accordance with laid-down standards, in a professional, courteous manner. • At all times to be aware of and practice good customer relations, assisting the residents in any way which does not adversely affect other customers. • Attending customer complaints satisfactorily. • To be continually aware of, and maintain, the highest standards of personal hygiene and dress. • Restock and replenish inventory and supplies. • Ensure that billing of orders are done correctly. • Assist, when needed, for private events that require a waiter to be available.