
Restaurant Chef de Partie
- Cape Town, Western Cape
- Permanent
- Full-time
- Preparing the mis en place required for a smooth kitchen operation and ensuring that the section is set prior to service.
- Ensuring adherence to all relevant health, safety and hygiene standards for the kitchen.
- Ensuring that the quality & quantity standards of preparation and presentation are adhered to.
- Directing, guiding and assisting the junior chefs.
- Graduate from a Hotel Management Institute or Food Production Course from a reputed institute - advantageous.
- 2-5 years relevant working experience in a senior role, within hospitality will be advantageous.
- Excellent planning, organisational and time management skills.
- Proven track record of food preparation, presentation and preservation knowledge is essential.
- Team management skills
- Inventory control knowledge - advantageous
- Competitive basic salary and benefits
- Loyalty and recognition rewards programs
- Employee Assistance & Wellness programs