
Process Operator
- Cape Town, Western Cape
- Permanent
- Full-time
- Matric with Maths and Science
- Diploma: Food Technology or Diploma: Production in Food and Beverage Packaging Operation.
- Advantage: with Technical Qualification: N3
- Team Leader/Management/Supervisory Training
- 5 Years within Food and beverage.
- Engineering/Mechanical, Material requirement planning
- Plant capacity and overall equipment effectiveness (OEE)
- Product and process specific knowledge
- Knowledge and interpretation of advance process control
- Principles of microbiology
- Understanding of processing equipment
- Clean in Place (CIP) procedures
- HACCP, waste management
- GMP quality control and quality assurance
- Raw material functions
- Intermediate knowledge instrumentation
- System fault finding
- Health and safety practices
- Food legislation
- Strong teaching and mentoring abilities
- Create of technical training programs with schedules and agendas
- Create of reports of training status
- Identify training program improvements
- Strong computer skills
- Implementation of World Class and Lean Manufacturing processes
- Monitoring of processes
- Fault finding and Strong communication skills
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